A clearer starting point for menu pricing
How much should you charge?
Enter your costs, fees, and profit goal. Find the lowest selling price that meets your target.
Changing language resets inputs; it does not convert currencies.
01 / USD
Your costs & goals
Enter every per-item cost for one menu item.
02 / Your pricing estimate
Find a price that meets your goal
Enter your costs and target, then calculate your selling price.
A PRACTICAL GUIDE
Before you set your menu price
Include packaging, payment fees, and delivery commissions alongside ingredients. The calculated price covers your entered costs and target. Consider customer demand and comparable menu prices separately.
A pricing example
With $4.00 in ingredients, $0.50 in packaging, a 10% sales fee, and a $3.00 per-item goal, the calculated price is $8.40 at $0.10 increments. After the $0.84 fee, you keep $3.06 per item.
Frequently asked questions
Is the amount kept the same as net profit?
Per-item results subtract only entered item costs and fees. Monthly mode also subtracts overhead allocated to this item. Neither includes taxes or costs you have not entered.
How are sales fees calculated?
The entered percentage is applied to the selling price and rounded half up to the nearest cent. Actual payment or delivery platforms may use different settlement rules. Verify your effective fee rate.
Which monthly fixed costs should I enter?
Enter only the share of rent, staffing, and other overhead allocated to this menu item. Your required price changes with expected sales volume.
Are my inputs saved?
Calculations run in your browser. Inputs are not sent to a server or saved. Refreshing or switching language clears them.